Big Buddha Cheese Autoflowering Seeds

A Fast, Pungent Auto Version of the Legendary UK Cheese × Ruderalis Hybrid

Big Buddha Cheese Autoflowering Seeds deliver the unmistakable flavor and aroma of the world-famous UK Cheese strain in a fast, compact, and easy-growing autoflower format. Originally created by Big Buddha Seeds, this auto variant blends UK Cheese (a Skunk #1 phenotype) with robust ruderalis genetics to accelerate flowering, increase resilience, and simplify cultivation.

Known for its loud, funky cheese aroma, strong uplifting effects, and reliable yields, Big Buddha Cheese Auto remains one of the most popular cheese-flavored autos ever bred.

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Flavor, Aroma, and Effects

A Classic Cheese–Skunk Profile with Earth, Spice, and Creamy Funk

Big Buddha Cheese Auto maintains the intensely pungent terpene profile that made UK Cheese legendary. Expect savory cheese funk, sweet skunk, earthy spice, and a subtle creamy finish. Its aroma is loud — excellent carbon filtration is recommended indoors.

Aroma: Sharp cheese, sweet skunk, earthy undertones, herbal spice, cream
Flavor: Savory cheese, skunky sweetness, earthy herbs, spicy cream
Dominant Terpenes: Myrcene, Caryophyllene, Limonene, Humulene

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Effects: Uplifting, Euphoric, and Comfortably Relaxing

As a balanced autoflowering hybrid (~60% indica / 30% sativa / 10% ruderalis), Big Buddha Cheese Auto delivers a mix of happy cerebral uplift and smooth body relaxation. THC levels typically range 15–20%, offering a strong but manageable high.

Effect Summary

• Euphoric, uplifting head buzz
• Relaxing body effects without heavy sedation
• Mood-lifting and social
• Long-lasting hybrid balance
• Ideal for daytime or early evening use

Medical Benefits

Popular therapeutic uses include:

• Stress and anxiety relief
• Depression and mood imbalance
• Appetite stimulation
• Pain and muscle tension
• ADD/ADHD support (mild doses)

Its hybrid balance makes it highly versatile.

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How to Grow Big Buddha Cheese Autoflowering Seeds

Big Buddha Cheese Auto is easy, fast, and highly resilient, producing tight, resinous buds with the classic cheese-skunk aroma. Plants stay compact, making them excellent for stealth grows or limited indoor space.

Autoflowering genetics ensure flowering begins automatically around week 3–4 regardless of light cycle.

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Indoor Cultivation

Total Life Cycle: 9–11 weeks from seed
Height: 70–120 cm
Yield: 400–500 g/m²
Lighting: 18–20 hours/day of LED or HPS
Techniques: LST, light defoliation; avoid topping to prevent stunting

Indoors, strong airflow and carbon filtration are recommended due to the strain’s pungency.

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Outdoor Cultivation

Harvest: 9–11 weeks after sprouting
Height: 80–140 cm outdoors
Yield: 50–120 g per plant
Climate: Performs well in temperate and variable climates; good pest resistance

Ideal for growers who want discreet plants with strong aroma and fast turnaround.

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Growth Timeline

Stage	Duration	Key Notes
Germination	2–5 days	Warm (22–26°C), lightly moist conditions
Seedling Stage	1–1.5 weeks	60–70% humidity; gentle lighting
Vegetative Phase	Weeks 2–4	Automatic growth; begin LST early
Flowering Phase	Weeks 4–11	Maintain 45–55% humidity; strong odor control
Harvest Window	9–11 weeks total	Flush in final 7–10 days
Drying & Curing	2–3 weeks	Enhances sweet–savory cheese notes

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Why Choose Big Buddha Cheese Autoflowering Seeds

Big Buddha Cheese Autoflowering Seeds offer iconic UK Cheese flavor, reliable potency, and rapid autoflower convenience. With its Skunk #1 heritage and robust ruderalis support, this strain is perfect for growers seeking pungent, flavorful buds with minimal effort.

Key Benefits

• Autoflowering and feminized
• True Big Buddha Seeds UK Cheese × Ruderalis genetics
• Loud cheese–skunk terpene profile
• THC 15–20% with uplifting hybrid effects
• Fast 9–11 week seed-to-harvest cycle
• Compact plants with excellent yields
• Beginner-friendly and highly resilient